week 8 pt 2

Published:


Fehintola Elizabeth Bright-Awonuga

<i>"Hello" in your host country's language:</i> Eti Sen <i>Home Institution (your U.S. University/College):</i> University of Maryland, Baltimore County <i>Expected graduation year:</i> 2022 <i>Destination city & country:</i> Accra, Ghana <i>Program provider:</i> USAC <i>Major/minor:</i> Health Administration and Public Policy & Africana Studies <i>Demographics:</i> Nigerian-American, Black, African Diasporan <i>Future career aspirations:</i> I hope to obtain a position with an organization that focuses on analyzing and implementing policy measures related to health development and reformation in Africa and the United States, focusing on the African diaspora, Black identifying communities, and minority populations. <i>Top 3 goals for your time abroad:</i> To (1) apply my concept โ€œAfrican people create African solutions for African problemsโ€, (2) learn and practice Twi, and (3) make lifelong friendships, relationships, and connections.

these are pictures of me on a street in okpoi gonno accra. its about 20-30 minutes from the legon campus. this was an eventful night of food tasting, listening to music, exploring a new place, and hanging out with friends.\this is a picture of my meal `(egusi and iyan) from Mama Put, which is a Nigerian Restaurant in ghana. me and my friend were craving some food from back home, so we decided to go out and eat some nigerian food. this was our first time eating nigerian food since being in ghana. we were so home sick and this is what we needed to make us feel at home again. iyan is pounded yam. and egusi is a soup made up of spinach, ground beans, assorted meats, and other things. we really enjoyed our meal. we are so happy to know that if were ever craving nigerian food, that have a place to go and satisfy ourselves.