Journey Back to a Distant Home (Pre-Departure)

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I remember the night before my flight. I had a rush of emotions: excitement, joy, fear, sorrow, and any other emotion you can think of. I had given this some thought: If I was not in the situation of having been adopted from South Korea, maybe some of these intense emotions wouldn’t exist. I am not saying that I wouldn’t be happy or scared, but just that I have had a strong connection with South Korea. I mean, that I would always think of what my life could have been like if my mother hadn’t given me up for adoption. Most likely, life would have been hard and very difficult. I was adopted for a reason and was given a better life. I have always been so appreciative of my mother’s decision and truly grateful I was given an opportunity to write out my own story. Ok, back to it.

I was really anxious to get on the airplane. My dream of finally going back to the place I was born has been something I dreamt about since I was very young. It was one step closer to fulfilling something that was very close to my heart. This was one step closer to finding my birth parents. I went with only a little bit of information, my mother’s name, the adoption agency name and location, the hospital I was born at and a sweet picture of me as a baby on a passport card (I had awesome fluffy hair). So, I was eager to get that process started, but something soon hit for me a loop. Reality hit me and I now realized that I would be going to a place I didn’t know and was not comfortable at all.

Though some thoughts of fear started to creep in, I was super excited about finally experiencing real, traditional Korean food. New Mexico, there were some places you could eat Korean food, but you know, itโ€™s New Mexico, the land of the green chili. With hindsight now, Korean food in Korea is so much different than Korean food in New Mexico (captain obvious to the rescue!). I also was excited to experience a new school in a different country. I was super stoked about the classes I enrolled in at Dongguk University! I was excited to get started with classes and get learning. One class was the intensive Korean language class. I heard horror stories from students who took it previously. They said it was insanely hard and it will take you for a ride. I thought to myself, โ€œhow bad can it be?โ€ (A foreshadow for a future blog post). I had taken a Korean language class through UNMโ€™s extended learning program. It was good, but it was hard. New Mexico doesnโ€™t have a high Korean population; so finding people to practice speaking Korean with was difficult to say the least.

I hopped on a plane from New Mexico to Washington in the morning. Nothing flashy or exciting happened. I did, though, get Southwest Airlines honey roasted peanuts. They are ๋Œ€๋ฐ›! [deh-bak] (Awesome/Jackpot). I landed and went to a hotel that was near the airport. My wife and I rested up, ate some food and hit up the hotel’s gym and pool. It was a nice place to recharge the batteries before a 13-hour plane ride from the U.S.A. to South Korea. After a night of sleep, it was time for the real part of the journey to begin. We arrived at the airport and passed through all the checkpoints. We finally get to the waiting area for our flight. We probably waited about 2 hours or more due to a delay. The plane finally arrived and it was a massive plane. It looked a flying fortress. It was finally coming to fruition; my dream is now becoming a reality. I am finally on my way to South Korea, the place I was born. A rush of excitement and fear filled my mind.

The plane ride was actually a lot of fun. I was able to watch some movies and play some games on my computer. We were fed traditional Korean food like โ€œbibimbap.โ€ It is a bowl with rice, meat, kimchi, veggies and bean sprouts. It was delicious. Other than that, I tried to stay awake for most of the plane ride. I slept a combine total of 30 minutes. Nothing to exciting about this plane ride, but I did manage to get some pretty sweet shots from the plane. It took about 13 hours until we touched down in South Korea. When the pilot announced we were landing, butterflies began to flutter in my stomach.  I made it! Iโ€™m in South Korea. It didnโ€™t really hit me until I began walking out of the airplane. The first thing that came to my mind was that I couldnโ€™t wait to feast on all the yummy Korean food. I was tired, but ready to go. It was time to begin this new chapter of my life here in a new place. I canโ€™t wait to experience all that South Korea has to offer. I hope you guys enjoy the journey with me. Until next time! Fighting!

์•ˆ๋…•ํžˆ ๊ณ„์„ธ์š”. [an-nyeong-hi gye-se-yo] (Good-Bye)

Here are some pictures from the trip.  From Sea-Tac Airport, some awesome Korean food, and shots over Asia (Russia, China, others). The pictures are organizing correctly on the page, so I apologize for the mess.

 

Austin Johnson

Hi! My name is Austin Thomas Hyun Sei Johnson. I am a junior at the University of New Mexico, pursuing a double major in History and Asian Studies. I am studying abroad in Seoul, South Korea at Dongguk University from spring 2015 to fall 2015. My goal is to finish up my Asian Studies major while over in Korea. I was adopted from South Korea when I was six months old. I grew up in California, later moving to Idaho and then to New Mexico. I chose to study in South Korea because it has always been a dream of mine to visit the place of my birth. I plan on visiting the orphanage where I was adopted from and the hospital where I was born. I am excited to experience the South Korean culture and history. I plan on going for my Masters in Korean History after I graduate the following year. My plan is to teach Korean History at a University. Studying abroad will help enhance my knowledge and give me great cultural experiences that I can use later in my academic career. I look forward to learning the Korean language in the intensive language course offered at Dongguk University. One of my other goals is to be proficient in the Korean language so I may teach it to my future children. Also, I am super excited about eating all the wonderful and delicious tasting Korean food!