Jeju Island and Cuisine

During my stay in Jeju Island, I visited Dongmun Traditional Market which is the largest market on the island. At this indoor market, I tried sundae which is a Korean style blood sausage. I’ve never eaten blood sausage before, so I was hesitant at first as it took me 20 minutes to build up the courage to try it. Although I probably won’t have it a second time, I’m very happy I pushed myself out of my comfort zone to try something new.