Home-cooked Meals in Ghana

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Something that I read about before coming to Ghana was the hospitable nature of Ghanians. I have definitely experienced it during my stay so far. One thing that has really stood is the sharing of food. I have been invited to so many meals thus far and initially I would not accept the invitation. This last week I was invited to my friend Victor’s farm for a traditional cooked meal. I am very glad that I accepted the invitation. We watched him prepare rice and bean stew that was served with fried plantains. The stew was deliciously spicy and the plantains just as deliciously sweet. One thing I’ve learned is that when a stranger in Ghana offers you some food. Take part! it was almost always be delicious. This meal is one of the top 5 meals i have had in Ghana so far. 

Darius Carey

Hello, my name is Darius Carey. I am currently a senior at the Metropolitan State University of Denver with plans to graduate in the fall of 2014. I am a double major in the fields of Africana Studies and Sociology. My current research interests are African Diaspora History and Sociology of Sport with an emphasis on race, class and gender. As both and African American and a scholar I am excited for my trip to Ghana. I will finally get to see places and experience cultures that I have read so much about. More importantly I am looking to expand my horizons beyond what is familiar and grow as a person. I am the oldest of four children and growing up with a single mother didnโ€™t offer many travel opportunities, let alone international travel. For my first trip outside of the U.S, I canโ€™t imagine a place more fitting than Ghana. Studying at the University of Ghana will also give my academic outlook a new perspective. I couldnโ€™t be more excited to spend this summer exploring a new city, learning a new language, eating a lot of plantains and spicy foods, and really immersing myself in the Ghanaian culture.