Giving Back pt. 2

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Countries

Regions


For the final part of my giving back project. I chose to work on a project that another U.S. student has been working on for almost 9 months. It is aimed at alleviating the waste management problem that is so evident here in Accra. We convinced the women at the “Night Market” on campus to seperate food waste from plastic waste. We then began to compost this food waste. When we had a sufficient amount of compost ready, we began to put in a garden near the “Night Market” so that the women can see first hand the environmental and economic benefits of seperating waste and composting.

I feel like this project has been a success for a few reasons. One, the area where we planted the garden looks much better now. Also, little kids have been coming to not only help us when we are there but also clean up trash when we aren’t around without even having to be asked. This is such a huge improvement to see in a society where littering is common and accepted.

Darius Carey

Hello, my name is Darius Carey. I am currently a senior at the Metropolitan State University of Denver with plans to graduate in the fall of 2014. I am a double major in the fields of Africana Studies and Sociology. My current research interests are African Diaspora History and Sociology of Sport with an emphasis on race, class and gender. As both and African American and a scholar I am excited for my trip to Ghana. I will finally get to see places and experience cultures that I have read so much about. More importantly I am looking to expand my horizons beyond what is familiar and grow as a person. I am the oldest of four children and growing up with a single mother didnโ€™t offer many travel opportunities, let alone international travel. For my first trip outside of the U.S, I canโ€™t imagine a place more fitting than Ghana. Studying at the University of Ghana will also give my academic outlook a new perspective. I couldnโ€™t be more excited to spend this summer exploring a new city, learning a new language, eating a lot of plantains and spicy foods, and really immersing myself in the Ghanaian culture.