Dinner and Dessert

By:

Husnaa Formoli

Published:

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Husnaa Formoli

<i>"Hello" in your host country's language:</i> Annyeonghaseyo <i>Home Institution (your U.S. University/College):</i> University of California, Davis <i>Expected graduation year:</i> 2021 <i>Destination city & country:</i> Seoul, South Korea <i>Program provider:</i> UCEAP <i>Major/minor:</i>Neurobiology, Physiology, and Behavior <i>Demographics:</i> First-Generation, Afghan Immigrant <i>Future career aspirations:</i> I aspire to be a part of the movement that addresses the unequal treatment of refugees and immigrants in health care and education. <i>Top 3 goals for your time abroad:</i> 1. Learning a new language. 2. Creating long-lasting friendships. 3. Exploring Korea and immersing myself in the culture.

First Image:

For dinner, I ate Tteokbokki with rice cakes and cheese.

Second Image:

For dessert, I ate Bingsu.