Beijing – A Reintroduction

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As I mentioned in my previous post, I had traveled to Beijing once before in the past. However, this trip felt like a re-introduction to the REAL Beijing. Traveling to Beijing as a tourist and traveling to Beijing to spend time with someone who lives there are two completely different experiences.

Beijing, in 2016, is in the process of undergoing a cultural renaissance. Want some fresh, fair-trade coffee? You’re in luck, there is a cafรฉ on every corner. Want to view some unique local art, and purchase said art for an unacceptably high amount? Congratulations! There are art districts all over the city. How about some organic juice that was freshly squeezed from a rare fruit whose name no one knows how to pronounce? Guess what…. You can find it! Young people in Beijing are taking the old, and re-inventing it to fit their new, modern styles and interests. The old factory below was surrounded by one of the most famous art district in the entire city: “798 Art Zone.” Research it; it’s worth the read.

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Beijing is a massive city, so I did not have time to explore every single corner and nuance. Understanding my time constraint, one of my main goals was to, once again, experience the famous ๅŒ—ไบฌ็ƒค้ดจ (Beijing Roast Duck).

Well, my friend and I had a little bit of a misadventure involving hangovers and missed trains (I’ll get into the details later), but we decided to make the best of a bad situation. “Well, might as well go eat some duck!”

He took me to a little known, but increasingly famous, local Beijing Duck restaurant. It was nestled in an old ่ƒกๅŒ(HuTong) (again, go do some research) that had yet to be renovated. I’m sure the health inspectors are overlooking this particular restaurant for cultural reasons. Suffice it to say, I don’t ever suggest anyone squish about food safety ever eat here :) However, life is short, so ๅ…ฅ้„‰้šจไฟ— (When in Rome, etc.)๏ผ

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The duck was amazing! Despite the glaring and utter lack of any kind of restaurant efficiency (or sanitary practices), I had a great meal and am still alive!

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Go eat moar duck!

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Charles Bollig

Da jia hao! Wo shi Charles, laizi Denver, Colorado. Hello, everybody! My name is Charles. Iโ€™m from Denver, Colorado. Currently, Iโ€™m studying Electrical Engineering and Computer Science at the University of Colorado, Denver. At any given time, you will likely find me in one of two places: the engineering computer lab on the UCD campus, โ€œzoned inโ€ to some complicated engineering project, or at my kickboxing gym. Living outside of a โ€œcomfort zoneโ€ opens the mind and heart, allowing personal development and growth within an individual. The opportunity to study abroad is priceless, beyond measure. To me, this is particularly true. Believe it or not, I lived in China for a short period of time. While there, I learned the language and became enthralled with the culture, people, and pace of life. I came back to the U.S. to study, but I always knew that I would make my way back to that area of the world, one day. Well, that day is nigh! I plan to study abroad in Taipei, Taiwan at National Taiwan University during the Spring and Fall of 2016. While in Taiwan, I will be attending classes following my regular engineering curriculum, but with a twist: The majority of my classes will be taught in Mandarin! Fun stuff, right!? Iโ€™m excitedly anticipating, once again, being immersed in Chinese culture (The food! Oh, man!). For me, being able to study in Mandarin will be an invaluable experience towards the direction I want to dedicate my life. For now, this planet is the only one the human race can exist upon. For humanity to survive into the future, the perceived boundaries that separate groups of people must erode. Humans must come together despite language barriers and other minor 'gaps' that hinder mutual understanding. I see my future role in helping to 'bridge those gaps.'